Apple Menaskai
A sweet, tangy, spicy, flavourful coconut based curry from the Coastal Karnataka, India – This is Menaskai for you. What makes this dish even more […]
Tulunad Recipes
Menthe Soppu Tambuli | Fenugreek leaves Yogurt Curry
Menthe Soppu Tambuli – is one of the most popular Tulunad healthy yogurt based curries (locally referred to as Tambuli), which is usually served with […]
Black Eyed Peas Gassi | Lobia Gassi
This coconut flavoured, Black Eyed Peas Gassi / gravy from Coastal Karnataka, especially popular among the Konkani speaking community is not just healthy but tasty […]
Nekkare Tambuli | Nekkare Tampuhuli
‘Nekkare’ – ‘Melastoma malabathricum’ is a common sight in the Western Ghats and the surrounding areas, especially during the rainy season. Belonging to the family […]
Undluga | Undlaka | Sweet Rice dumplings
‘Undluga’ as this very unique and authentic Coastal Karnataka style dumplings are called in the local lingo, is also known as ‘Undlaka’. There are different […]
Ridge Gourd Kalas
Ridge gourd, also known as Sponge gourd, Turiya, Heerekai, or as ‘Darapeere’ in my mother tongue, is commonly used in Asian style of cooking. The […]
Banana blossom chutney | Poombe chutney
Banana plant / plantain is a highly useful plant. From its flower to its stem including the fruit and leaves, there is hardly any part […]
Ambate Menaskai | Hog Plum Curry
‘Ambate’, a very well-known fruit along the Coastal Karnataka is known for its sweet and tangy taste. It is also known as ‘Amte’ in Kannada […]