One of the few vegetables which falls under the category of ‘Zero-waste‘, Bottle gourd comes with lot of health benefits. Be it the vegetable itself […]
South Indian breakfast is never complete without chutney, coconut chutney being the most common one. Having said that, there are a wide variety and even […]
A loyal and true accompaniment to most of the South Indian breakfast is, without any doubt – Chutney! Most commonly prepared chutney being the coconut […]
Hog plum, popularly known as ‘Ambate’ along Coastal Karnataka, is a distant cousin of Mango. Though related, it has its own characteristic unique taste which […]
A common derivative of Tahini apart from the popular Hummus is Tahini Sauce. It is one sauce, which I bet, tastes differently at different places […]
Banana plant / plantain is a highly useful plant. From its flower to its stem including the fruit and leaves, there is hardly any part […]
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