What can be more satisfying than preparing and using homemade herbal massage oil, with coconut oil as the base and home grown bio ajwain leaves, basil and aloe vera as supplements, for skin care and hair care for […]
One of the few vegetables which falls under the category of ‘Zero-waste‘, Bottle gourd comes with lot of health benefits. Be it the vegetable itself […]
‘Beetroot Sasmi’ belongs to the category of an authentic Tulunad dish called Sasmi / Sasive / Mustard Curry. Sasmi, as known in native Tulu language, is […]
Bottle Gourd comes with a lot of health benefits. It is a rich source of vitamin K, C and Calcium. It has high water content, […]
Fenugreek seeds come with lot of medicinal properties, thus an important part of the traditional Indian Spice box! Today’s recipe – Fenugreek seeds Dose / […]
“Akki Rotti” – is one of the common breakfast items in a Kannadiga household. Sumptuous, tasty and healthy – Akki Rotti is one of our […]
A perfect combination of the nutty flavour from the gramflour, unique aroma from the coconut, together with the mouth watering texture offered by ghee with […]
Halubai – A very authentic sweet delicacy from Karnataka comes in various forms. The basic version of the halubai, which I have always savoured in […]
Quite popular shrub found in the Coastal Karnataka and the Malnad region, Sambrani Soppu is also known as Sambar Balli or Doddapatre in the regional […]
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