Beetroot Sasmi | Beetroot Mustard Curry
‘Beetroot Sasmi’ belongs to the category of an authentic Tulunad dish called Sasmi / Sasive / Mustard Curry. Sasmi, as known in native Tulu language, is […]
Coconut curry
Doddapatre Tambuli | Sambrani Soppu Tambuli (Yogurt Curry)
Quite popular shrub found in the Coastal Karnataka and the Malnad region, Sambrani Soppu is also known as Sambar Balli or Doddapatre in the regional […]
Vegetable Kurma
One of my all time favorite dishes is the mouth watering, flavory and creamy Vegetable Kurma and even to this day, I like it the […]
Apple Menaskai
A sweet, tangy, spicy, flavourful coconut based curry from the Coastal Karnataka, India – This is Menaskai for you. What makes this dish even more […]
Menthe Soppu Tambuli | Fenugreek leaves Yogurt Curry
Menthe Soppu Tambuli – is one of the most popular Tulunad healthy yogurt based curries (locally referred to as Tambuli), which is usually served with […]
Black Eyed Peas Gassi | Lobia Gassi
This coconut flavoured, Black Eyed Peas Gassi / gravy from Coastal Karnataka, especially popular among the Konkani speaking community is not just healthy but tasty […]
Ridge Gourd Kalas
Ridge gourd, also known as Sponge gourd, Turiya, Heerekai, or as ‘Darapeere’ in my mother tongue, is commonly used in Asian style of cooking. The […]
Idli Sambar
Idli sambar, Masala Dose, Poori Baaji have traditionally been the few common breakfast dishes among South Indians. Idli is considered to be one of the […]
Timare Tambuli | Brahmi Yogurt Curry | Ondelega Soppu Tampuhuli
‘Brahmi’ herbs, with a unique shape, is known to have good medicinal properties. ‘Brahmi’, as it is called in Sanskrit is referred to as “Ondelega […]
Plantain Stem Curry | Bale Dindu Sasmi
Every part of the Plantain is equally useful, be it the leaves or its fruit or its flower or the stem. Plantain stem has high […]