Kadle Unde | Peanut Balls
‘Kadle unde’ or the ‘Peanut Balls’ happens to be my favourite since my childhood days. This sweet, then, was especially prepared during ‘Shri Krishna Janmashtami’, […]
jaggery
Ellunde | Sesame Balls
‘Ellu’, as the sesame seeds are called in Karnataka comes in different colours, tinge and varieties. Sesame seed is called as ‘Til’ in Hindi. It […]
Idli Sambar
Idli sambar, Masala Dose, Poori Baaji have traditionally been the few common breakfast dishes among South Indians. Idli is considered to be one of the […]
Jola Halubai / Sorghum Fudge /Jowar Fudge
Starting July, there is a long list of festivities and celebrations lined up until the year end. Looking at the calendar, I am reminded of […]
Hayagreeva Maddi | Bengal Gram Halwa | Channa Dal Halwa
‘Hayagreeva Maddi’, in the local lingo of South Canara means a mixture of cooked lentils and jaggery. It is also known as Bengal Gram Halwa […]
Jackfruit Dose(Dosa)
No one can just have enough of jackfruit. There is no dearth of ideas from my daughter… “Mamma, why not prepare jackfruit pulao…”, “Mamma, can […]
Jackfruit Dumplings | Pelakkai Appo | Jackfruit Appam
‘Pelakkai Appo’, as it is called in the Tulunadu, is a favourite snack in the monsoon season. It is a very unique snack which is […]
Pengat Pisang | Banana Sago sweet
In Malay, Pengat Pisang simply means “ Banana in coconut milk”. This particular dish is cooked in different styles in different parts of Malay. Few […]