Ridge Gourd Kalas

February 13, 2018 veggiepotnpan 1

Ridge gourd, also known as Sponge gourd, Turiya, Heerekai, or as ‘Darapeere’ in my mother tongue, is commonly used in Asian style of cooking. The […]

Kadle Unde | Peanut Balls

January 13, 2018 veggiepotnpan 2

‘Kadle unde’ or the ‘Peanut Balls’ happens to be my favourite since my childhood days. This sweet, then, was especially prepared during ‘Shri Krishna Janmashtami’, […]