Salsa Dip

‘Salsa’ is nothing but a sauce used to impart the right taste and flavour to specific dishes (sauce is ‘Salsa’ in Spanish). It can be extremely hot or mild, depending on your requirement. There are varieties of salsa that can be prepared. The salsa that I am preparing below comes close to ‘Pico de gallo’ or ‘Salsa roja’ which are the popular 2 varieties of salsa. Salsa can be cooked or made with raw vegetables. The below recipe is with the latter. A very easy, no cook , yet lip smacking salsa dip.

This goes well with Burritto or Nacho or any wraps.

For quick veggie burrito , refer to Chapathi Veggie Burrito

In the above recipe, you may replace chapathi with tortillas if required. But trust me, it tastes the best with chapathis.

Total Time: 10 minutes

Preparation Time: 10 minutes

Servings: 2

Ingredients:

Chopped tomatoes: ¾ cup

Onion: ¼ cup

Chopped capsicum: ¼ cup

Green chilli: 1

Lemon: 1

Chopped coriander leaves : Little (For garnishing)

Method:

 

• Grind all the ingredients together except coriander leaves

• Garnish it with chopped coriander leaves
•  Salsa dip is ready to serve

Note :

•        Spiciness can be controlled through green chillies
•        For kids, you may make the sweeter version of salsa with mangoes or pineapples minus the chillies