Pomegranate Peel Soup | Rasam
‘Pomegranate’ is a widely cultivated and consumed fruit with rich health benefits. I admire the wonders of Mother Nature while looking at the way the […]
Side dish-rice
Ridge Gourd Kalas
Ridge gourd, also known as Sponge gourd, Turiya, Heerekai, or as ‘Darapeere’ in my mother tongue, is commonly used in Asian style of cooking. The […]
Kuah Kacang
‘Kuah Kacang’ – pronounced as ‘Ku-aa Ka-cha-ng’ is a sweet and sour Malaysian version of Peanut sauce. Yum!!! It will leave such a signature taste […]
Banana blossom chutney | Poombe chutney
Banana plant / plantain is a highly useful plant. From its flower to its stem including the fruit and leaves, there is hardly any part […]
Idli Sambar
Idli sambar, Masala Dose, Poori Baaji have traditionally been the few common breakfast dishes among South Indians. Idli is considered to be one of the […]
Palak Paneer
Palak Paneer – Cottage cheese with spinach gravy is a tasty curry / side dish for chapathi or roti / hot rice. Cottage cheese / […]
Capsicum Potato Yogurt Curry
No onion, no garlic, no garam masala? Sathvik but at the same time lip smacking ,gravy recipe for roti / poori and chapathi??? Does it […]
Ash Gourd Peel Curry / Palya
Normally, with most of the vegetables and fruits, what is consumed is the fleshy inner portion. The outer portion or the peel is more often […]
Chandurli | Chantrupuli | Mango Saru
In the season of mangoes, Chandurli is a popular dish in the rural parts of South Canara. This is not just a ‘No cook recipe’, […]