Ash Gourd Halwa | Kashi Halwa
Ash Gourd or Bood kumblakai or Petha Kaddu is a very commonly used vegetable in Asian cooking. It is also known as Winter Melon for […]
Desserts
Chocolate Ganache
‘Ganache’ in simple terms is the cover to top a plain cake, or it is as well the filling for pastries. More often that not, […]
Caramelized Banana
I am sure your mouth started to water as you heard the name ‘Caramelized banana’. This is one of the quickest fruit dessert that I […]
Hayagreeva Maddi | Bengal Gram Halwa | Channa Dal Halwa
‘Hayagreeva Maddi’, in the local lingo of South Canara means a mixture of cooked lentils and jaggery. It is also known as Bengal Gram Halwa […]
Rusk Fudge
In most of our households, mornings start with a cup of tea / coffee with biscuits or rusk. I am sure most of us know, […]
Jamun Jalebi
‘Jamun’- heard of it? Not the one available off the shelf at Haldirams!!! Yes, the glossy crimson black fruit which leaves a purple, sweet and […]
Nendra Bale Halwa | Nendra Banana Halwa
A quite popular sweet in Southern India is the Banana Halwa. Nendra / Nendran banana is the variety of banana which is invariably used for […]
Jackfruit Ice-cream
Jackfruit is a sweet exotic fruit which we all cherish wholeheartedly. Jackfruit – as the name says, is the jack of all fruits and comes […]
Pengat Pisang | Banana Sago sweet
In Malay, Pengat Pisang simply means “ Banana in coconut milk”. This particular dish is cooked in different styles in different parts of Malay. Few […]